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Rino District, Denver Colorado

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Our Latest Reviews

Jeffrey 3 days ago

Burrata

What's not to love about this place! Great RINO location, atmosphere, vibes, and professional staff.

Mgeyer0164 30 days ago

Cannelloni

A rich and creamy cheese filling wrapped in perfectly cooked pasta with crispy baked cheese on top, garnished with radishes to spruce up the dish. What more could you want!? I'll be ordering this dish again.

Khigman1 about 1 month ago

Burrata

Had a great experience, my first time at the restaurant. I came with a group. We ordered house wine - white and red - which was great. For apptetizers, we order the burrata with prosciutto, it was fresh and delicious. For dinner, we split Beef Carpaccio, the Parpadelle, and the Pesto Gnocchi. All came out quickly and tasty. Easy to share. But also enough for three. Service was prompt and friendly. I'll definitely be back !

Jacqueline Osborn about 2 months ago

White Anchovy Caesar

White Anchovy Caesar salad was delicious BUT there were NO White Anchovies. Mother's Day and no white anchovies on the Caesar for Mom (her favorite). When we asked we were told they were in the dressing. If that was true we didn't see any nor taste them. Hmmm..... not to worry we will buy Mother some White Anchovies ourselves.

Abbiemogrady 2 months ago

Burrata

SO Amazing went back again just for this

Sofiarossato 13 days ago

Salmone

Incredible. It was so finely prepared, i even ate the skin. The TS elside pouring of the piping hot sauce over the salmon was a great touch.

Rachel about 1 month ago

Gnocchi Genovese

The best gnocchi in the city!!! Perfectly cooked, amazing sauce, touch of basil.

A about 2 months ago

Lemon Ricotta Pancake

Incredible! One of the best pancakes ever with amazing favor.

Campbell 2 months ago

Risotto Funghi

The Mushroom Risotto was excellent! I will definitely be back. Madeline was was behind the bar and her service was fantastic Thank You

Kashford 3 months ago

Calamari

I have never had this kind of preparation for calamari but I am in love. So tender and delicious. This has to be one of your appetizers when you go. One of those amazing things that would be so time consuming to create but why would you want to if you could enjoy it at Il Posto instead. Bravo!



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