DINNER

Assaggini

Burrata

house made burrata, balsamic, basil, lavash cracker

add prosciutto +7

-16-

Le Olive

olive, lemon, garlic, calabrian chili

-12-

Insalata Inverno

arugula, dandelion, winter citrus, fennel, grana

-12-

 

Insalata di Ceci e Carote

mustard greens, roasted garlic, chickpea, ricotta salata, carrot

-12-

 

Zuppa di zucca

acorn squash, tarragon oil, pepita, chevre

-13-

 

Foligiame

squash, squash pesto, beet, charred onion vinaigrette

-17-

Mare e Terra

Tartare*

KOW wagyu, caper, shallot, mustard seed, cured duck yolk

-22-

Calamari*

ciabatta, anchovy, caper, pepper flake, san marzano, bitter green

-14-

Cozze*

mussels, white wine, roasted fennel cream, ciabatta

-18-

 

Polpo

octopus carpaccio, chervil, fresno, marble potato chip

-15-

Crudo*

tuna, beet, green cabbage, dill, challa cracker

-18-

Candela

herbed beef tallow, ciabatta

-12-

 

 Pasta Traditionale

Pappardelle 

berkshire pork bolognese, oyster mushroooms, grana padano 

-20- 

Gnocchi al Telefono 

san marzano, mozzarella, basil, grana padano 

-19- 

Orecchiette 

basil arugula pesto, pecorino 

-18- 

 Pasta Progressiva

Pizzoccheri 

whole wheat noodle, brussel sprout, potato, duck confit, sottocenere 

-22- 

Spaghetti 

carrot spaghetti, onion soubise, crab, celery root, pickled ramp 

-21- 

Raviolo 

butternut, ricotta, sage, piave frico, brown butter 

-20- 

 

Secondi
 

 Bistecca al Cacao* 

bison loin, cocoa powder, milk braised fennel, broccolini, salsa verde 

-39- 

Capesante* 

diver scallop, sweet potato gratin, brussel sprout, apple gel, crispy speck 

-32- 

 Branzino* 

sea bass, cauliflower, frisee, pancetta,  caper vinaigrette 

-30- 

Poletto 

roasted bone-in chicken breast, creamy polenta, squash, pearl onion, demi-glace 

-25-

Risotti

 Risotto di Barbabietola 

beet, gorgonzola piccante, balsamic 

-18- 

Risotto di Fegato 

chicken liver, pear, apple cider reduction, pecorino, hazelnut 

-20- 

Lunch

Assaggini

Panzanella al Telefono 13

ciabatta, onion, san marzano, basil, garlic, grana padano

 

Burrata 14

house made burrata, 12 yr. aged balsamic, basil, lavash cracker

(add prosciutto $6)

Insalata 12

mustard greens, roasted garlic, chickpea, ricotta

 

Zuppa 8

soup of the week

Polpo 14

octopus carpaccio, chervil, fresno, lemon olive oil, marble potato

 

Calamari 15

ciabatta, garlic, capers, shallot, anchovy, san marzano, bitter greens

 

Primi

Pappardelle 15

berkshire pork-marjoram bolognese, oyster mushrooms, grana padano

 

Orecchiette 14

herbed orecchiette, basil and arugula pistachio pesto, pecorino romano

 

Spaghetti 14

carrot spaghetti, mussels, garlic, caper, olive, parsley

 

Secondi

Piadina 15

mortadella, caciocavallo, arugula, side salad

 

Risotto 16

San Marzano, Crab, Fennel, Parsley

Chicken Milanese 19

bone-in chicken breast, creamy polenta, grilled lemon

 

Salmone* 22

pan seared salmon, root vegetables, bitter green, lemon

Primo Panzo

Sott’olio 10

chevre, olive oil, tarragon, garlic, thyme, pepper jam, lavash cracker

 

Parfait 7

greek yogurt, pepita granola, seasonal jam

 

Burrata 14

house crafted burrata, lavash cracker, aged balsamic, basil

(add prosciutto $6)

Octopus 16

octopus carpaccio, chervil, fresno, lemon olive oil, marble potato

 

Insalata 12

ciabatta, garlic, capers, shallot, anchovy, san marzano, bitter greens Larger Plates

Pappardelle 15

berkshire pork-marjoram bolognese, oyster mushrooms, grana padano

 

Orecchiette 14

herbed orecchiette, basil and arugula pistachio pesto, pecorino romano

 

*The Bennie 16

red grape rosemary focaccia, poached eggs, red wine reduction, mortadella, arugula, thyme hollandaise, breakfast potatoes

 

Omelet 14

cream, cauliflower, escarole, maitake, sotto’cenere, kale salad

 

*Casseruola 16

sunny side up eggs, chicken, squash, carrot, chard, dark chili powder sage crema, calabrian hot sauce

Tartina 14

ciabatta, scrambled egg, anchovy lamb butter, lamb sausage, arugula, sweet

potato, roasted garlic dressing, caciocavallo

*Basil Short Stack 15

peach compote, peach jam, black pepper syrup, pork sausage

 

Lil’ Italian Toast 15

challah, fernet-cherry syrup, espresso whipped cream, pancetta bacon

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