DINNER
Grande
Candela
house beef tallow candle, ciabatta
Piatto di Salumi e Formaggi
daily selection of meats and cheeses, accoutrements
Burrata house
burrata, 12-year aged balsamic, basil, lavash cracker (add prosciutto +6$)
Foligiame
roasted squash, squash pesto, charred onion vinaigrette, chestnuts, brown butter powder
Cozze
mussels, white wine, ramp butter, ciabatta
Fegato d' Anatra
Foie gras, chef’s pairing
Assaggini
Insalata con Farro
farro, arugula, roasted garlic dressing, basil, parsley, shallot, yellow beet, grana padano
Insalata di Ravizzon
kale, brussel sprout, apple vinaigrette, dried cranberry, pecan, pantaleo
Zuppa di Barbabietola
red beet soup, apple balsamic gel, brown butter hazelnut, pecorino
Tartare
wagyu, caper, shallot, mustard seed, citrus cured duck egg yolk
Crudo
tuna, cornichon aioli, prosciutto cotto, olives, parsley, celery root chips
Calamari
ciabatta bread, garlic, caper, shallot, anchovy, san marzano, bitter green
Polpo
octopus carpaccio, chervil, fresno chili, lemon olive oil, potato
Primi
Pappardelle
berkshire pork-marjoram bolognese, oyster mushroom, grana padano
Zucca D’Aglio
roasted garlic, chard, yellow onion, red pepper flake, coppa, sweet potato
Gnocchi
fennel cream, lobster, apple, pecorino
Doppio di Bisonte
ground bison, onion jam, gorgonzola dolce, ricotta, brown butter, piave frico
Risotti
Risotto di Mais
degustation of corn, grana padano, speck
Risotto di Cavolfiore
cauliflower cream, bagna cauda, truffle oil bread crumb, sottocenere, pine nut
Secondi
Bistecca di Bisonte
bison manhattan, turnip, pear, nonino-pomegranate sauce, kohlrabi
Anatra
duck breast, squash flan, robiola, sweet potato, pepita, sage
Capesante
diver scallop, carrot, maitake mushroom, orange, grapefruit, saffron foam
Pancia di Maiale
pork belly, degustation of parsnip, milk-apple glaze
Poletto
roasted bone-in chicken breast, creamy polenta, squash, pearl onion, demi-glace
Lunch
Grande
Burrata
house made burrata, lavash cracker, aged balsamic, basil
Tagliere
daily selection of cured meat, cheese, and accoutrements
Fegato d'Anatra
foie gras, chef's whim
Assaggini
Calamari
ciabatta, anchovy, capers, garlic, shallots, tomato, bitter green
Polpo
octopus carpaccio, chervil, fresno chili, lemon olive oil, marble potatoes
Zuppa
Soup of the day
Insalata
kale, brussel sprouts, apple vinaigrette, dried cranberry, pecans, pantaleo
Primi
Pappardelle
berkshire pork-marjoram ragu, oyster mushroom, grana padano
Spaghetti
tomato spaghetti, rock shrimp, garlic, calabrian chili, olive, parsley
Orecchiette
herbed orecchiette, basil and arugula pistachio pesto, pecorino romano
Secondi
Risotto
saffron, squash, olive oil, grana padano
Chicken Milanese
bone-in chicken breast, arugula, yellow beet, jerez vinaigrette
Piadina
house piadina, mortadella, caciocavallo, arugula, chard-dandelion green salad, lemon
Salmone
pan seared salmon, marble potato, kale, lemon
Primo Panzo
Sott’olio
chevre, olive oil, tarragon, garlic, thyme, onion ash, pepper jam, lavash cracker
Parfait
greek yogurt, pepita granola, seasonal jam
Burrata
house made burrata, lavash cracker, aged balsamic, basil
Polpo
octopus carpaccio, fresno chili, chervil, lemon olive oil, frisee, potato
Insalata Dente di Leone
dandelion green, arugula, leek, egg, pecorino, pistachio vinaigrette
Insalata Lattuga
bibb lettuce, cherries, gorgonzola picante, pancetta vinaigrette
Torta Calda
basil pancake, burrata, blackberry, black pepper syrup, pork sausage
Pane Dolce
challah bread, fernet-cherry syrup, espresso whipped cream, pancetta
Uova in Camicia
red grape-rosemary focaccia, poached eggs, red wine reduction, mortadella, arugula, egg yolk-thyme emulsion,
breakfast potatoes
Frittata
cream, cauliflower, spinach, bell peppers, stracapra, dandelion green salad
Casseruola
over easy eggs, chicken, patty pan, broccolini, carrot, breakfast potatoes, calabrian hot sauce, dill crema
Involtini alla Cannella
peach, cinnamon, chili powder, chocolate chip, ricotta frosting
Tartina
ciabatta, soft scrambled egg, anchovy, red onion, arugula, caper vinaigrette, oven dried tomato, caciocavallo
Pappardelle
berkshire pork-marjoram bolognese, oyster mushroom, grana padano
Orecchiette
herbed orecchiette, basil-arugula and pistachio pesto, pecorino romano