DINNER
Assaggini
Burrata
house made burrata, balsamic, basil, lavash cracker
add prosciutto +7
-16-
Le Olive
olive, lemon, garlic, calabrian chili
-12-
Insalata Inverno
arugula, dandelion, winter citrus, fennel, grana
-12-
Insalata di Ceci e Carote
mustard greens, roasted garlic, chickpea, ricotta salata, carrot
-12-
Zuppa di zucca
acorn squash, tarragon oil, pepita, chevre
-13-
Foligiame
squash, squash pesto, beet, charred onion vinaigrette
-17-
Mare e Terra
Tartare*
KOW wagyu, caper, shallot, mustard seed, cured duck yolk
-22-
Calamari*
ciabatta, anchovy, caper, pepper flake, san marzano, bitter green
-14-
Cozze*
mussels, white wine, roasted fennel cream, ciabatta
-18-
Polpo
octopus carpaccio, chervil, fresno, marble potato chip
-15-
Crudo*
tuna, beet, green cabbage, dill, challa cracker
-18-
Candela
herbed beef tallow, ciabatta
-12-
Pasta Traditionale
Pappardelle
berkshire pork bolognese, oyster mushroooms, grana padano
-20-
Gnocchi al Telefono
san marzano, mozzarella, basil, grana padano
-19-
Orecchiette
basil arugula pesto, pecorino
-18-
Pasta Progressiva
Pizzoccheri
whole wheat noodle, brussel sprout, potato, duck confit, sottocenere
-22-
Spaghetti
carrot spaghetti, onion soubise, crab, celery root, pickled ramp
-21-
Raviolo
butternut, ricotta, sage, piave frico, brown butter
-20-
Secondi
Bistecca al Cacao*
bison loin, cocoa powder, milk braised fennel, broccolini, salsa verde
-39-
Capesante*
diver scallop, sweet potato gratin, brussel sprout, apple gel, crispy speck
-32-
Branzino*
sea bass, cauliflower, frisee, pancetta, caper vinaigrette
-30-
Poletto
roasted bone-in chicken breast, creamy polenta, squash, pearl onion, demi-glace
-25-
Risotti
Risotto di Barbabietola
beet, gorgonzola piccante, balsamic
-18-
Risotto di Fegato
chicken liver, pear, apple cider reduction, pecorino, hazelnut
-20-
Lunch
Assaggini
Panzanella al Telefono 13
ciabatta, onion, san marzano, basil, garlic, grana padano
Burrata 14
house made burrata, 12 yr. aged balsamic, basil, lavash cracker
(add prosciutto $6)
Insalata 12
mustard greens, roasted garlic, chickpea, ricotta
Zuppa 8
soup of the week
Polpo 14
octopus carpaccio, chervil, fresno, lemon olive oil, marble potato
Calamari 15
ciabatta, garlic, capers, shallot, anchovy, san marzano, bitter greens
Primi
Pappardelle 15
berkshire pork-marjoram bolognese, oyster mushrooms, grana padano
Orecchiette 14
herbed orecchiette, basil and arugula pistachio pesto, pecorino romano
Spaghetti 14
carrot spaghetti, mussels, garlic, caper, olive, parsley
Secondi
Piadina 15
mortadella, caciocavallo, arugula, side salad
Risotto 16
San Marzano, Crab, Fennel, Parsley
Chicken Milanese 19
bone-in chicken breast, creamy polenta, grilled lemon
Salmone* 22
pan seared salmon, root vegetables, bitter green, lemon
Primo Panzo
Sott’olio 10
chevre, olive oil, tarragon, garlic, thyme, pepper jam, lavash cracker
Parfait 7
greek yogurt, pepita granola, seasonal jam
Burrata 14
house crafted burrata, lavash cracker, aged balsamic, basil
(add prosciutto $6)
Octopus 16
octopus carpaccio, chervil, fresno, lemon olive oil, marble potato
Insalata 12
ciabatta, garlic, capers, shallot, anchovy, san marzano, bitter greens Larger Plates
Pappardelle 15
berkshire pork-marjoram bolognese, oyster mushrooms, grana padano
Orecchiette 14
herbed orecchiette, basil and arugula pistachio pesto, pecorino romano
*The Bennie 16
red grape rosemary focaccia, poached eggs, red wine reduction, mortadella, arugula, thyme hollandaise, breakfast potatoes
Omelet 14
cream, cauliflower, escarole, maitake, sotto’cenere, kale salad
*Casseruola 16
sunny side up eggs, chicken, squash, carrot, chard, dark chili powder sage crema, calabrian hot sauce
Tartina 14
ciabatta, scrambled egg, anchovy lamb butter, lamb sausage, arugula, sweet
potato, roasted garlic dressing, caciocavallo
*Basil Short Stack 15
peach compote, peach jam, black pepper syrup, pork sausage
Lil’ Italian Toast 15
challah, fernet-cherry syrup, espresso whipped cream, pancetta bacon
