DINNER

Grande

 

Candela

house beef tallow candle, ciabatta

Piatto di Salumi e Formaggi

daily selection of meats and cheeses, accoutrements

Burrata house

burrata, 12-year aged balsamic, basil, lavash cracker (add prosciutto +6$)

 

Foligiame

roasted squash, squash pesto, charred onion vinaigrette, chestnuts, brown butter powder

Cozze

mussels, white wine, ramp butter, ciabatta

Fegato d' Anatra

Foie gras, chef’s pairing

Assaggini

Insalata con Farro

farro, arugula, roasted garlic dressing, basil, parsley, shallot, yellow beet, grana padano

Insalata di Ravizzon

kale, brussel sprout, apple vinaigrette, dried cranberry, pecan, pantaleo

Zuppa di Barbabietola

red beet soup, apple balsamic gel, brown butter hazelnut, pecorino

Tartare

wagyu, caper, shallot, mustard seed, citrus cured duck egg yolk

Crudo

tuna, cornichon aioli, prosciutto cotto, olives, parsley, celery root chips

 

Calamari

ciabatta bread, garlic, caper, shallot, anchovy, san marzano, bitter green

Polpo

octopus carpaccio, chervil, fresno chili, lemon olive oil, potato

Primi

Pappardelle

berkshire pork-marjoram bolognese, oyster mushroom, grana padano

Zucca D’Aglio

roasted garlic, chard, yellow onion, red pepper flake, coppa, sweet potato

Gnocchi

fennel cream, lobster, apple, pecorino

Doppio di Bisonte

ground bison, onion jam, gorgonzola dolce, ricotta, brown butter, piave frico

 

Risotti

Risotto di Mais

degustation of corn, grana padano, speck 

 

Risotto di Cavolfiore

cauliflower cream, bagna cauda, truffle oil bread crumb, sottocenere, pine nut

 

Secondi
 

Bistecca di Bisonte

bison manhattan, turnip, pear, nonino-pomegranate sauce, kohlrabi

 

Anatra

duck breast, squash flan, robiola, sweet potato, pepita, sage

Capesante

diver scallop, carrot, maitake mushroom, orange, grapefruit, saffron foam

 

Pancia di Maiale

pork belly, degustation of parsnip, milk-apple glaze

Poletto

roasted bone-in chicken breast, creamy polenta, squash, pearl onion, demi-glace

Lunch

Grande

Burrata

house made burrata, lavash cracker, aged balsamic, basil

Tagliere

daily selection of cured meat, cheese, and accoutrements

Fegato d'Anatra

foie gras, chef's whim

Assaggini

Calamari

ciabatta, anchovy, capers, garlic, shallots, tomato, bitter green

Polpo

octopus carpaccio, chervil, fresno chili, lemon olive oil, marble potatoes

Zuppa

Soup of the day

Insalata

kale, brussel sprouts, apple vinaigrette, dried cranberry, pecans, pantaleo

Primi

Pappardelle

berkshire pork-marjoram ragu, oyster mushroom, grana padano

Spaghetti

tomato spaghetti, rock shrimp, garlic, calabrian chili, olive, parsley

Orecchiette

herbed orecchiette, basil and arugula pistachio pesto, pecorino romano

Secondi

 

Risotto

saffron, squash, olive oil, grana padano

 

Chicken Milanese

bone-in chicken breast, arugula, yellow beet, jerez vinaigrette

Piadina

house piadina, mortadella, caciocavallo, arugula, chard-dandelion green salad, lemon

Salmone

pan seared salmon, marble potato, kale, lemon

Primo Panzo

Sott’olio

chevre, olive oil, tarragon, garlic, thyme, onion ash, pepper jam, lavash cracker

 

Parfait

greek yogurt, pepita granola, seasonal jam

 

Burrata

house made burrata, lavash cracker, aged balsamic, basil

Polpo

octopus carpaccio, fresno chili, chervil, lemon olive oil, frisee, potato

Insalata Dente di Leone

dandelion green, arugula, leek, egg, pecorino, pistachio vinaigrette

Insalata Lattuga

bibb lettuce, cherries, gorgonzola picante, pancetta vinaigrette

Torta Calda

basil pancake, burrata, blackberry, black pepper syrup, pork sausage

Pane Dolce
challah bread, fernet-cherry syrup, 
espresso whipped cream, pancetta

 

Uova in Camicia

red grape-rosemary focaccia, poached eggs, red wine reduction, mortadella, arugula, egg yolk-thyme emulsion,

breakfast potatoes

 

Frittata

cream, cauliflower, spinach, bell peppers, stracapra, dandelion green salad

Casseruola

over easy eggs, chicken, patty pan, broccolini, carrot, breakfast potatoes, calabrian hot sauce, dill crema

 

Involtini alla Cannella

peach, cinnamon, chili powder, chocolate chip, ricotta frosting

Tartina

ciabatta, soft scrambled egg, anchovy, red onion, arugula, caper vinaigrette, oven dried tomato, caciocavallo

 

Pappardelle

berkshire pork-marjoram bolognese, oyster mushroom, grana padano

Orecchiette

herbed orecchiette, basil-arugula and pistachio pesto, pecorino romano

Dinner Hours

Monday 5 - 10pm

Tuesday 5 - 10pm

Wednesday 5 - 10pm

Thursday  5 - 10pm

Friday 5 - 10pm

Saturday 5 - 10pm

Sunday 5 - 10pm

Lunch Hours

Monday 11 - 2:30pm

Tuesday 11 - 2:30pm

Wednesday 11 - 2:30pm

Thursday  11 - 2:30pm

Friday 11 - 2:30pm

Primo Panzo

Saturday 10 - 2:00pm

Sunday 10 - 2:00pm

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