Our Story

La nostra storia

Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian food and wine." Our food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity.

Your experience at Il Posto will be the ultimate journey for the time that you will spend with us.

Our Staff

Il nostro staff

chef-owner Andrea Frizzi

director of operations Tyler Gallup

chef de cuisine Zachary Patz

general manager Tony Lutton

sommelier Julie Masciangelo