The complicated simplicity of Italian food and wine.
Join Il Posto for the annual celebration of the Italian-American Christmas Eve, Feast of the Seven Fishes. Enjoy mussels, clams, crab, lobster, black cod and more in this grand meal.
$95 for five courses, additional $45 for wine pairing. Reservations available via phone and OpenTable.
Our Story
La nostra storia
Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian food and wine." Our food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity.
Your experience at Il Posto will be the ultimate journey for the time that you will spend with us.
Our Staff
Il nostro staff
chef-owner Andrea Frizzi
director of operations Tyler Gallup
chef de cuisine Zachary Patz
general manager Tony Lutton
sommelier Julie Masciangelo
