The complicated simplicity of Italian food and wine.
La nostra storia
Il Posto is an elevated Italian restaurant, where food and wine are in symbiosis, Il Posto is “the complicated simplicity of Italian food and wine." Our food and wine lists represent all of the Italian peninsula; in its history and tradition with clear sophistication, simplicity and creativity.
Your experience at Il Posto will be the ultimate journey for the time that you will spend with us.
Il nostro staff
chef-owner Andrea Frizzi
director of operations Tyler Gallup
chef de cuisine Zachary Patz
general manager Tony Lutton
sommelier Julie Masciangelo