ASSAGGINI Please note this is a sample menu as our menu changes daily
Tagliere: Culatello/ Mortadella/ Sopressata / Piave/ taleggio/ spressa 16
Carpione
Squash “olives carpione”, roasted corn, fennel, strawberry
Calamari ripieni
Stuffed calamari, capers, peeled tomato, summer kale and parsley 10
Guancie
Cocoa Braised pork cheeks, watermelon, cocoa oil, watermelon radishes 12
Burrata
Adria imported burrata with heirloom tomatoes and basil 11
Seppie
Blood beets, purple broccoli, squid ink vinaigrette 12
assaggini
| primi | risotti | secondi
| lunch